Preliminary findings from data collected during the past two years from the Food and Drug Administration’s Veterinary Laboratory Investigation and Response Network (Vet-LIRN) and 11 university veterinary labs across the country reveal that fewer than 100 dogs and cats of nearly 3,000 tested were positive for Salmonella bacteria. Also, nearly
Continue Reading FDA Releases Some Findings From Study on Salmonella in Pets
Study: Highest Pathogen Levels on Raw Pet Foods, Jerky Treats
The U.S. Food and Drug Administration’s Veterinary Laboratory Investigation and Response Network (Vet-LIRN), in collaboration with the Food Emergency Response Network (FERN) and its Microbiology Cooperative Agreement Program (MCAP) laboratories, has conducted a study to evaluate the prevalence of selected microbial organisms in various types of pet foods.
Continue Reading Study: Highest Pathogen Levels on Raw Pet Foods, Jerky Treats