A second state law banning cell-grown meat is being challenged in federal court.
The Institute for Justice (IJ), in collaboration with startups Wildtype and UPSIDE Foods, is suing Texas in
— OPINION —
It’s a food revolution in the making. But it’s not happening down on the farm. Instead, it’s happening in labs where cells taken from live chickens,
During the same week that the Food and Drug Administration re-affirmed its approval of Atlantic salmon with an intentionally altered genome, the agency also permitted the growth of chicken from
