Despite ongoing battles over state laws governing raw milk, the number of states allowing on-farm or retail sales of raw milk for human consumption remains the same now as three
A former state veterinarian is the new director of the prestigious California Animal Health and Food Safety system at the University of California, Davis.
As of Nov. 4, Richard Breitmeyer
The University of California-Davis’ Center for Produce Safety has awarded $6.8 million to fund 41 research projects aimed at informing the production of safe fruits, vegetables, and other specialty
The University of California’s Davis Animal Health and Food Safety Laboratory has been been chosen as one of eight labs to test gulf seafood for toxic chemicals, university officials
A new field study by UC Davis scientists has measured the incidence of E. coli O157:H7 in the feces of Northern California wildlife. This study, funded by the U.