The effort to improve food safety by clearing wild vegetation surrounding crops is not helping and, in some cases, may even backfire, according to a new study led by researchers at the University of California-Berkeley.
Continue Reading Clearing Vegetation Around Crops Doesn’t Help Reduce Pathogens on Produce
UC Berkeley Engineers Devise 3D-Printed ‘Smart Cap’ to Check Safety of Milk, Juice
Engineers at the University of California-Berkeley have developed a so-called “smart cap” using 3D-printed plastic and containing embedded electronics. They recently demonstrated that the device can wirelessly monitor the freshness of milk, according to an
Continue Reading UC Berkeley Engineers Devise 3D-Printed ‘Smart Cap’ to Check Safety of Milk, Juice