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Australian diet study finds low chemical exposure through food

By News Desk on August 4, 2021

A study in Australia looking at levels of persistent organic pollutants (POPs) in food and drinks has found no food safety concerns for consumers.

The 26th Australian Total Diet Study (ATDS) by Food Standards Australia…
Continue Reading Australian diet study finds low chemical exposure through food

Maximum pesticide residue limits getting review Down Under

By News Desk on July 7, 2017

Food Standards Australia New Zealand (FSANZ) has called for submissions by July 25 on a proposal to amend maximum residue limits (MRLs) for certain agricultural and veterinary chemicals.

FSANZ Chief Executive Officer Mark Booth said…
Continue Reading Maximum pesticide residue limits getting review Down Under

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Irish get diet-check from Food Safety Authority of Ireland

By News Desk on March 21, 2016

Just ahead of St. Patrick’s Day last week, the Irish learned their diets are not putting them at risk from chemicals. The Food Safety Authority of Ireland (FSAI) on March 15 published the results of…
Continue Reading Irish get diet-check from Food Safety Authority of Ireland

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Food Recalls

  • Sedgwick releases Q1 U.S. product recall index report including FDA and USDA data
  • Energy drinks recalled in Canada because of high levels of caffeine
  • Organic Cheese recalled because of Staphylococcus and E. coli contamination
  • Company recalls cheese because of Listeria infection in one customer; testing showed pathogen
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Publisher’s Platform: If you visited a Taco Bell in Everett or Lake Stevens on May 22 or 23 you have less than 2 weeks to get a Hepatitis A vaccine

By Bill Marler on May 30, 2023

All you can eat – Insights into the enduring prevalence of food safety litigation

By Guest Contributor on May 30, 2023

Letter to the Editor: Thank you to Susan Mayne for leadership at CFSAN

By Guest Opinion on May 28, 2023
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