A study in Australia looking at levels of persistent organic pollutants (POPs) in food and drinks has found no food safety concerns for consumers.
The 26th Australian Total Diet Study (ATDS) by Food Standards Australia
Continue Reading Australian diet study finds low chemical exposure through food
Food Standards Australia New Zealand (FSANZ) has called for submissions by July 25 on a proposal to amend maximum residue limits (MRLs) for certain agricultural and veterinary chemicals.
FSANZ Chief Executive Officer Mark Booth said
Continue Reading Maximum pesticide residue limits getting review Down Under
Just ahead of St. Patrick’s Day last week, the Irish learned their diets are not putting them at risk from chemicals. The Food Safety Authority of Ireland (FSAI) on March 15 published the results of
Continue Reading Irish get diet-check from Food Safety Authority of Ireland
