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FDA Seeks to Mesh Public and Private Food Safety Accountability

By The Packer on October 20, 2014

(This article by Tom Karst, national editor of The Packer, was first published Oct. 19, 2014, and is reposted here with his permission.) ANAHEIM, CA—The last word on food safety regulations for the produce…
Continue Reading FDA Seeks to Mesh Public and Private Food Safety Accountability

Food Safety Regulations Will Change Industry, Brackett Says

By The Packer on August 28, 2014

(This article by Tom Karst, national editor of The Packer, was first published Aug. 26, 2014, and is reposted here with permission.) The U.S. Food and Drug and Administration’s new food safety regulations aren’t…
Continue Reading Food Safety Regulations Will Change Industry, Brackett Says

FDA ‘High-Risk’ Designation Would be a Recipe for Disaster

By The Packer on May 30, 2014

(This May 23, 2014, opinion column by Tom Karst, national editor of The Packer, is republished here with permission.) Is there any way to overcome the distinction of being tabbed by the Food and…
Continue Reading FDA ‘High-Risk’ Designation Would be a Recipe for Disaster


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Our poultry safety regulation isn’t working: It’s past time to fix it

By Michael Taylor on January 25, 2021

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By Dan Flynn on January 12, 2021

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