(This article by Tom Karst, national editor of The Packer, was first published Oct. 19, 2014, and is reposted here with his permission.) ANAHEIM, CA—The last word on food safety regulations for the produce
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Tom Karst
Food Safety Regulations Will Change Industry, Brackett Says
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(This article by Tom Karst, national editor of The Packer, was first published Aug. 26, 2014, and is reposted here with permission.) The U.S. Food and Drug and Administration’s new food safety regulations aren’t…
Continue Reading Food Safety Regulations Will Change Industry, Brackett Says
FDA ‘High-Risk’ Designation Would be a Recipe for Disaster
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(This May 23, 2014, opinion column by Tom Karst, national editor of The Packer, is republished here with permission.) Is there any way to overcome the distinction of being tabbed by the Food and…
Continue Reading FDA ‘High-Risk’ Designation Would be a Recipe for Disaster