In announcing plans to shift food safety regulation away from a “one-size-fits-all” approach, the United Kingdom’s Food Standards Agency also announced it has designed a three-month pilot program that
Tesco has made some of the strongest progress among U.K. retailers with regard to reducing Campylobacter levels in store-bought chicken — currently a major problem in the country, where 73
A five-month Guardian investigation which uncovered “hygiene failings” at two of the largest UK poultry processors has prompted the Food Standards Agency (FSA) and three major supermarkets in the UK