Susan Vaughn Grooters, director of research and education with STOP Foodborne Illness, will be the consumer representative on the National Advisory Committee on Microbiological Criteria for Foods (NACMCF), Agriculture Secretary Tom Vilsack announced Friday. 


Grooters, who holds a master of public health degree in epidemiology from the University of Massachusetts at Amherst, and a bachelor’s degree in nutrition and food sciences from the University of Vermont, will serve a two-year term on the 31-member NACMCF.


The NACMCF, established in 1988, provides scientific advice on public health issues relative to the safety and wholesomeness of the U.S. food

Continue Reading STOP's Susan Grooters Appointed to NACMCF