Consumers shopping for raw chicken that does not contain antibiotic-resistant E. coli are in for a difficult search, according to a research team from four separate institutions. For reasons that
The Centers for Disease Control and Prevention released a report on Monday addressing and categorizing the threats of antibiotic resistance. Although it notes that the majority of drug-resistant infections occur
Sustainable agriculture, animal welfare and consumer interest groups wrote to the U.S. Food and Drug Administration this week asking the agency not to appeal a recent court decision that
A federal judge ruled this week that the U.S. Food and Drug Administration must reconsider previously denied petitions to ban certain medically important antibiotics used in animal agriculture. The