Very high levels of sodium nitrite have been detected in samples of meat sent for analysis as part of investigations into the death of one person in Poland.
The National Veterinary Research Institute in Puławy examined products provided by investigators.
They are suspected to be behind the death of a
Continue Reading High sodium nitrite levels suspected in fatal, unintentional poisoning case
Star Natural Meats LLC is recalling frozen Greek sausage because it was made with milk and soy ingredients that are not declared on the product labels, as required by federal law. The sausage also contains restricted ingredients that are not declared on the labels.
Both soy and milk are known
Continue Reading Star Natural Meats recalls 10 tons of sausage because of restricted ingredients, allergens
Burger’s Ozark Country Cured in California, MO, is recalling 1,905 pounds of fully cooked turkey products because of misbranding, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).
The fully cooked turkeys were produced on Nov. 22, 2016, and packaged on Nov. 23, 2016, according to
Continue Reading Misbranding brings recall of Harry & David fully cooked turkey
A Colorado company is recalling more than 4,500 pounds of “Wild Boar Brotwurst” products because of excessive levels of nitrites. 
“The problem was discovered by FSIS (Food Safety and Inspection Service) personnel during a routine label verification task,” according to the recall notice from the U.S. Department of Agriculture. “FSIS
Continue Reading ‘Wild Boar Brotwurst’ recalled because of excess nitrites
Good Food Concepts of Colorado Springs, CO, is recalling approximately 12,566 pounds of beef, pork, and poultry products that were produced during the past year without a fully implemented Hazard Analysis and Critical Control Points (HACCP) plan. 
Continue Reading Meat and Poultry Products Recalled for Misbranding, Labeling Problems
