Editor’s note: This blog by FDA’s Stephen Ostroff and Kathleen Gensheimer was originally posted by the agency as part of its “FDA Voice” series on June 28, 2016.
Dozens of people are recovering from E. coli infections in the midst of a recall of millions of pounds of flour linked to their illnesses, but nothing new is in
Federal officials have matched E. coli O121 from a sample of General Mills flour recovered from a sick person’s home to the outbreak strain that has sickened at least