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Shannon Cooksey

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New Era for Food Safety: What Companies Must Do

By Jennifer McEntire and Shannon Cooksey on September 22, 2015

The processed food industry has evolved over the past several decades to keep pace with food safety advances, including the development of HACCP and, more recently, the implementation of GFSI-benchmarked food safety management programs. The…
Continue Reading New Era for Food Safety: What Companies Must Do

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X-rays for food safety: Two common misconceptions about X-ray inspections

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By Dan Flynn on February 24, 2021

FDA responds to questions about report on lead, other toxins in baby food

By U.S. Food and Drug Administration on February 17, 2021
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