CHICAGO – Hal King, founder, and CEO of Public Health Innovations LLC, is this year’s recipient of the Food Safety Leadership Award from NSF International.
NSF International, a global public
CHICAGO — Put a bunch of company safety professionals in a room and you’ll hear theories, facts and hopes. Invariably the discussions boil down to two main challenges.
Building a
The European Food Safety Authority (EFSA) has published its analysis of food data collected after the widespread detection of fipronil residues in eggs last summer. Millions of European eggs were
Consumers who have unpasteurized, raw milk from Pool Forge Dairy should immediately throw it out and monitor themselves and their children for symptoms of Listeria infection for the next 70
The Stericycle Recall Index has been tracking product recalls in the United States for five years. Recently, Stericycle announced its quarterly research findings, which most notably includes foreign material as
CHICAGO — More than 1,700 food safety researchers and regulators are coming together here today along with food producers for the 20th annual Food Safety Summit.
Seminars, panel discussions, and
Editor’s note: This is the companion story of a two-piece news package we are presenting today. The main story describes the ongoing, multi-state outbreak of Hepatitis A and how
A seafood processing facility in Kentucky is on notice from the Food and Drug Administration for serious violations of the seafood Hazard Analysis and Critical Control Point (HACCP) regulation.
Officials
Editor’s note: This is the main story of a two-piece news package we are presenting today. The companion story includes additional information about Hepatitis A and a state-by-state breakdown
The ongoing E. coli outbreak associated with romaine lettuce has reached North Dakota, bringing the total of states with confirmed sick people to 26.
The other 25 states have a
A company in South Salt Lake City is recalling Dragon brand kratom in bottles and sealed packages of encapsulated and raw powder because it has the potential to be contaminated
Editor’s note: This is part of a series of articles leading up to the 20th annual Food Safety Summit. The event, from May 7-10 at the Donald Stephens Convention