You might think twice before you eat that slab of tuna sashimi. A recent study revealed widespread fraud in sushi labeled as “tuna,” finding that oftentimes restaurants sold sushi made
Caving under the weight of a political firestorm over its proposed rule to reduce Vibrio vulnificus poisoning from raw oysters, the U.S. Food and Drug Administration (FDA) announced yesterday
Canada is adding standards for handling aquatic animal pathogens to its current lineup for handling human and animal pathogens. And through the Canadian Food Inspection Agency (CFIA), comments are being
The U.S. Food and Drug Administration (FDA) and the Joint Institute for Food Safety and Applied Nutrition (JIFSAN) sent a team of seafood safety specialists to Bangladesh this week
In a move that is sure to please sushi lovers everywhere, the National Oceanic and Atmospheric Administration (NOAA) and U.S. Food Drug Administration (FDA) announced an interagency partnership this