President Obama Dines on Seafood in the Gulf as NOAA and FDA Announce Efforts to Monitor Seafood Safety
Pushing back against growing criticism of the Administration’s response to the
Seafood processing companies in Wisconsin, Colorado, and California were on the receiving end of warning letters made public this week by the U.S. Food and Drug Administration (FDA).
In
Every time BP fails to close its gushing oil well at the bottom of the Gulf of Mexico, the area topside that is closed to fishing continues to expand.
At
With nearly half our domestic seafood dependent on what happens in the Gulf of Mexico, we cannot really take our eyes off the BP oil spill.
In last week’s
Gulf seafood safety is getting a big assist from the army of federal wildlife, fisheries and national park agents who are on scene to protect thousands of species from the
Noxubee County in Mississippi’s Black Prairie is pretty much the center of America’s $400 million domestic catfish industry. Noxubee County Producers Inc. located in Macon, MS is a
CHALMETTE, LA — As Ray Brandhurst puts the final touches on his shrimp boat to bring it back to its pre-Katrina condition, an oil spill the size of Delaware threatens the
FROM THE GULF OF MEXICO–At the Waffle House restaurant across the street from the Beau Rivage Resort and Casino, locals at the breakfast counter were reacting to articles in
NEW ORLEANS–Federal officials plan to keep petroleum-tainted fish off of our plates by using two proven methods: advanced chemical testing and their sense of smell.
“The sensory tests tend
An oil spill spanning over 3,000 square miles in the Gulf of Mexico off the coast of Louisiana, left behind after an oil rig exploded and sank last week,
The U.S. Food and Drug Administration (FDA) has advised a Kentucky seafood processing facility to break the vacuum seals on its Tilapia packages before thawing the fish to eliminate
Consumers are paying up to $23 per pound for ice when they purchase frozen seafood, a multi-state investigation led by Wisconsin Weights and Measures revealed.
Many seafood processors add a