Vitamin Cottage Natural Food Markets Inc., a natural grocery chain based in Lakewood, CO, is recalling two lots of Natural Grocers brand macadamia nuts as the product has the potential
(Mike Robach, vice president of corporate food safety, quality and regulatory affairs for Cargill Inc., was interviewed for the FRONTLINE documentary, “The Trouble with Chicken,” which aired May 12, 2015.
Reports of food poisoning associated with a new pub in northeastern England are pointing toward a dual outbreak of both Salmonella and gastrointestinal illness.
Since the weekend of May 16-17,
An investigation is underway in Canada to figure out the source of a Salmonella Enteritidis outbreak linked to live chicks from an Alberta hatchery. According to news reports, the outbreak
Updated May 21: Health officials have updated the case count from 20 cases to more than 60. This article has been updated to reflect the new information. Health officials in
The latest estimates from the Department of Agriculture suggest that foodborne illnesses cost the U.S. $15.5 billion each year. “Economic burden of a disease is not the same
Aurora Products Inc. of Orange, CT, is conducting a voluntary recall of Raw Macadamia Nuts because of possible Salmonella contamination. The product being recalled was packaged under the Aurora brand
OC Raw Dog of Rancho Santa Margarita, CA, is voluntarily recalling 2,055 lbs. of Turkey & Produce Raw Frozen Canine Formulation because it has the potential to be contaminated
As in previous years, the latest federal data on trends in foodborne illness rates are a mixed bag. “The overall outlook is that there is some good news and I
After FRONTLINE’s documentary on Salmonella in poultry aired Tuesday night on PBS, Sen. Kirsten Gillibrand (D-NY) officially introduced legislation to give the U.S. Department of Agriculture mandatory recall
John B. Sanfilippo & Son Inc. of Elgin, IL, announced Friday that it is voluntarily recalling Fisher brand chopped walnuts packaged in 10-ounce plastic bags because some of these products
Last summer’s preliminary data from Salmonella and Campylobacter testing of raw meat and poultry for USDA’s Food Safety and Inspection Service (FSIS) are out, and there were mixed