Kudos to FSIS and ARS for their work and proposing that poultry products “. . . contaminated with certain Salmonella levels and serotypes are adulterated. . . .” Implementing this rule should benefit public health. Producers and processors will likely protest because of the cost, however, a reduction in salmonellosis
Continue Reading Incentives to control Salmonella in poultry are a step in the right direction