Kudos to FSIS and ARS for their work and proposing that poultry products “. . . contaminated with certain Salmonella levels and serotypes are adulterated. . . .” Implementing this rule should benefit public health. Producers and processors will likely protest because of the cost, however, a reduction in salmonellosis

Continue Reading Incentives to control Salmonella in poultry are a step in the right direction

— OPINION —

From the beginning of the Biden Administration, STOP Foodborne Illness (STOP) has been representing people harmed by poultry-related Salmonella illnesses and supporting efforts underway at USDA to make poultry safer.  This work is important to public health because contamination with Salmonella and Campylobacter makes poultry one of

Continue Reading STOP Foodborne Illness calls for stronger USDA action on poultry safety