A council in England has prosecuted the previous owner of a restaurant for failing to comply with food safety regulations following a food poisoning outbreak in late 2022.
Surrey Heath Borough Council prosecuted the former operator of Mogul Restaurant in Bagshot. The company was ordered to pay a fine of
Continue Reading Restaurant fined after outbreak; councils seize smokies
There were 11 foodborne outbreaks in Scotland this past year with almost 50 people falling ill.
Salmonella and Shiga toxin-producing E. coli (STEC) were the most frequently reported organisms.
Findings come from the Health Protection Scotland (HPS), part of Public Health Scotland (PHS), annual surveillance report on bacterial, protozoal and
Continue Reading Salmonella and STEC behind most outbreaks in Scotland
A U.S. Centers for Disease Control and Prevention (CDC) investigation is underway into 11 Salmonella illnesses in nine states which may be linked to recently recalled nut butters. The initial outbreak announcement will be posted sometime Thursday, Dec. 3, Laura Burnworth, a CDC health communication specialist, told Food Safety News
Continue Reading CDC: Salmonella Outbreak May Be Linked to Recalled Nut Butters
Update: As of July 22, 62 people have been infected in this outbreak. This article has been updated to reflect the latest case count. At least 62 people infected with the outbreak strain of Salmonella Paratyphi B variant L(+) tartrate(+) have been reported from 11 states. Eleven ill people have
Continue Reading Update: Raw Tuna ‘Likely Source’ of 62 Salmonella Infections in 11 States
In an investigation update posted Friday, June 5, the U.S. Centers for Disease Control and Prevention (CDC) reported that unopened frozen ground tuna products tested by the Arizona State Public Health Laboratory, working with the Maricopa County (Phoenix) Environmental Services Department, had found Salmonella Newport in one sample and Salmonella
Continue Reading CDC: Arizona Finds Two Types of Salmonella in Imported Tuna
