The U.S. Food and Drug Administration has announced targeted sampling of leafy greens grown on farms and ranches during the fall 2022 harvest season in the Salinas Valley region of California, releasing results from a
Continue Reading FDA announces targeted leafy green sampling in the Salinas Valley
The Canadian Food Inspection Agency is implementing temporary import conditions for romaine lettuce from the Salinas Valley in California for the 2021 growing season.
The conditions apply to romaine from Santa Cruz, Santa Clara
Continue Reading Canada imposes temporary import regulations for certain California romaine
Findings of an investigation into the contamination of romaine lettuce implicated in three outbreaks of E. coli O157:H7 during the fall of 2019 were published today by the U.S. Food and Drug Administration.
In late
Continue Reading Fecal material from nearby feedlots likely cause of romaine outbreaks
Dangerous pathogen E. coli O157:H7 survives longer in the soil of the Salinas Valley–otherwise known as America’s salad bowl–compared to other key leafy greens growing regions, according to new research funding by the U.S. Department
Continue Reading Leafy Greens Research: E. coli Survives Longer in Salinas Soil
River Ranch Fresh Foods of Salinas, CA is expanding its earlier recall of retail and foodservice bagged salads because they may be contaminated with Listeria monocytogenes.
The company says there have been no reported
Continue Reading River Ranch Expands Bagged Salad Recall
A quarter-million residents of California’s Tulare Lake Basin and Salinas Valley may be drinking water contaminated with nitrate from fertilizer and animal manure, according to a study released Tuesday by a researchers at the University
Continue Reading California Farming Communities Threatened by Nitrate Pollution
