A California importer is recalling 42 tons of frozen swai from Vietnam because it discovered the fish fillets did not meet U.S. requirements concerning residue sampling and testing.
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The work of 43 people in New York led to more than 300 recalls and the removal of contaminated food from countless store shelves across the country in 2016, preventing
A California company has added more than a ton of fish from Vietnam to its ongoing recall, bringing the amount of individually frozen Swai fillets now subject to recall to
Editor’s note on update: A list of specific retail locations that received the recalled product is now available on the USDA’s Food Safety and Inspection Service website. Click