After U.S. food-safety authorities found evidence of Listeria contamination and refused entry to a shipment of diced bacon from Canada, a subsequent investigation prompted the Ontario-based manufacturer to call
A recall of ground beef linked to as many as 9 E. coli O157:NM (non-motile) illnesses in Michigan grew significantly Thursday, with the U.S. Department of Agriculture’s
An outbreak of E. coli O157:H7 infections in several provinces prompted the Canadian Food Inspection Agency (CFIA) to issue a warning about veal liver, but the health authority’s
The Canadian Food Inspection Agency (CFIA) is warning the public not to eat certain mussels from British Columbia because they may contain a biotoxin, Diarrhetic Shellfish Poisoning (DSP), which reportedly
Three people in Michigan have been infected with E. coli O157 in an outbreak tied to ground beef, the U.S. Department of Agriculture’s Food Safety and Inspection Service
A California grocery-store chain is recalling bags of organic baby spinach after a random sample test by the U.S. Food & Drug Administration (FDA) showed that one bag was
A Texas company is recalling a single lot — 248 cases — of its
Doggie Wishbone pet treats because they may be contaminated with
Salmonella.
Merrick Pet Care of Amarillo said
the
Minute metal fragments found on a ready-to-eat hamburger prompted an Iowa company to recall approximately 10,668 pounds of beef patties, the U.S. Department of Agriculture’s Food Safety
The U.S. Department of Agriculture’s Food Safety and Inspection Service says Cargill’s recall of ground turkey is the third largest recall on record, but it actually is
Cargill announced Wednesday it is recalling almost 36 million pounds of ground turkey products that may be contaminated with a multi-drug resistant strain of Salmonella Heidelberg, a pathogen linked to
Nestle Purina PetCare Company (NPPC) is recalling a limited number
of 3.5- and 7-pound bags of its Purina ONE Vibrant Maturity 7+ Dry Cat
Food because some of the
An Arizona company is recalling an undetermined amount of meat
products because the products were produced without federal inspection,
the U.S. Department of Agriculture’s Food Safety and Inspection