As part of our ongoing expert Q&A series, a conversation with Jim O’Hara, director of the Produce Safety Project at Georgetown University, on food safety lessons from
Pennsylvania produce growers and food processors will have an opportunity to give their two cents on the U.S. Food and Drug Administration’s (FDA’s) proposed produce handling rule.
U.S. Food and Drug Administration (FDA) officials, academics, and fruit and vegetable growers are engaging in discussion across the country on what new produce safety regulations should look like.
Robert L. Scharff, with the help of funding from the Produce Safety Project at Georgetown University, recently published a study analyzing the financial impact of foodborne illness in the United