European experts and commercial growers have listed a series of recommendations to help reduce the risk of produce contamination.
A workshop in 2019 featured researchers, regulators, growers and other stakeholders to examine best practices to control human pathogenic microorganisms in plant production systems.
The meeting was hosted by Teagasc, the
Continue Reading Experts assess ways to reduce produce safety risks
When the produce distribution company Mike Dill works for began receiving indemnity agreements from corporate customers asking to guarantee that their organic produce was completely free of adulterants, he was hesitant to agree to a statement that was not physically possible to prove. Dill, the food safety and compliance manager
Continue Reading Legal Trend Pins Full Responsibility for Illnesses on Produce Distributors, Farmers
