The extension and clarification of compliance dates released Aug. 23 by FDA, combined with the draft guidance documents released Aug. 23-24, enable the fresh produce industry to better understand how
“It’s a lot to take in — like drinking from a fire hose.” That’s how Donna Garren, regulatory affairs and technical specialist with the American Frozen Food Institute, describes
When someone who’s been in the food auditing industry since before GFS1 says this is the year to attend the annual Food Safety Summit, you know something’s up.