Not too many years ago, you couldn’t walk into a supermarket and expect to buy prepared, ready-to-eat foods. Now, however, it’s common to find sushi, tacos, hot dogs and more complex dishes being served up at delis, in buffet lines, and at sit-down restaurants inside well-known grocery retailers such as
Continue Reading In-store meals present more food safety challenges for retailers
How Grocery Store Delis Can Manage Food Safety Risks
As grocery stores offer more and more prepared foods to consumers in their delis, they need to keep in mind the safety of what they sell. “It’s important for them to have proper planning in place before they start taking on some of these new products,” says Martin Bucknavage, Senior
Continue Reading How Grocery Store Delis Can Manage Food Safety Risks