Piller’s Fine Foods in Waterloo is recalling approximately 1,076 pounds of ready-to-eat salami and speck products that may be adulterated with Salmonella, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).

The ready-to-eat speck prosciutto and salami items were produced on Sept. 22 and Oct. 12, 2017, respectively. The recalled products include:

  • Vacuum-sealed random weight plastic packages containing “Black Kassel Piller’s Dry Aged D’Amour Salami” with Best Before date of May 12, 2018
  • Vacuum-sealed random weight plastic packages containing “Black Kassel Piller’s Dry Aged Speck Smoked Prosciutto” with Best Before date of May 12, 2018.


Continue Reading Speck prosciutto and salami recalled for Salmonella contamination