Raw oysters imported from Korea and sold in bulk to distributors and food establishments in Hawaii are being recalled. The Hawaii State Department of Health (DOH) said the individually quick
After recently shutting down three Oahu restaurants for food safety violations, the Hawaii State Department of Health is likely to require all food handlers at restaurants and other food establishments
Food safety inspectors in Hawaii are working with restaurants statewide on compliance after revising the acceptable hot and cold holding temperatures and adopting a color-coded placard system in 2014. There
Oct. 13 update: The Hawaii State Department of Health (DOH) has fined an Oahu bakery $22,000 for allegedly opening the day after being shut down for food safety violations.