One in four Australian adults are taking a food safety risk by eating raw or undercooked egg dishes, according to a health charity.
The Food Safety Information Council released Omnipoll
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Editor’s note: This consumer advice column, by FDA staff working with the Center for Food Safety and Applied Nutrition, was originally published on www.foodsafety.gov. Please remember,
Cartoon chickens roaming green fields near a ruby red barn constitute false advertising as far as the Humane Society of the U.S. is concerned when it comes to Davidson’
