Northwest Specialty Food Network

You’re aisle surfing at a gourmet grocery store. A milk chocolate bar with smoked bacon catches your eye, as well as the Austrian pumpkin seed pesto. You think, “I could make something like this.” You’ve got a dynamite recipe for fennel-cayenne beets marinated in champagne vinegar and walnut oil. You picture your face on a label. You see yourself preparing the recipe on “Good Morning America.” And soon your company is listed on the New York Stock Exchange. You sell it for $750 million. You’ve made it.

Now, come back to reality. Back to Aisle 5. You don’t know how

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