North American Millers' Association (NAMA)

Dozens of people are recovering from E. coli infections in the midst of a recall of millions of pounds of flour linked to their illnesses, but nothing new is in the works to prevent such outbreaks in the future. mixing flour into batterIndustry and government officials have expressed concern for the victims — 10 of whom had such severe symptoms they had to be admitted to hospitals — but they lay the blame for the illnesses on end users of the flour. Consumers and restaurant operators should know better than to allow anyone to eat or handle raw dough or raw batter, according
Continue Reading Flour could be pathogen-free, but industry, FDA must act now