The North American Meat Institute (NAMI) has filed a petition with USDA’s Food Safety and Inspection Service (FSIS) requesting that FSIS delete the Moisture Protein Ration (MPR) reference from
Bill Marler is getting the last word on the petition he filed with USDA’s Food Safety and Inspection Service (FSIS) in January, which is on behalf of Rick Schiller,
Justing repeating its choice for a preferred regulatory agency did not sound like much of a strategy for the meat industry, and the “name game” left the cell-cultured food technologists
The new North American Meat Institute (NAMI) will be born right on schedule come New Year’s Day. NAMI is the product of the merger of the 108-year-old American Meat
A widely held belief among food safety experts is that the U.S. beef industry has made enormous strides in the past two decades to reduce outbreaks and recalls associated
