The “powdered alcohol prohibition” rose up quickly. Before 2014, according to the bipartisan National Conference of State Legislatures (NCSL), just two states had existing statutes that would affect the sale
Perhaps no other organization in the country is better positioned to know the best time for drawing a new map of current state raw milk laws and policies than the
This week marked the beginning of what’s called “the peaking season” for state lawmakers, and it’s seen some food-safety-related bills moving forward without producing any big trends. The
Is it possible that enough cottage food bills got passed to carry the economy through to recovery, that most folks are happy with their raw-milk laws, and that the once-heralded
Legislators and the rest of the policy crowd that hang out in the state capitols are again coming in for the unsolicited advice from the national editorial writers who want