The New York City-led National Salt Reduction Initiative (NSRI) continues to pick up commitments.
Latest to sign on are Hostess, Butterball, Snyder’s of Hanover, Premio, Furmano’s and Delhaize
Nobody said “hold the salt” when Sussman Volk started selling pastrami on rye sandwiches in New York City in 1887. Sussman, who converted his butcher shop into a restaurant, and