National Consumers League

Consumer groups encourage USDA secretary to continue efforts to make chicken products safer

Several groups, including Consumer Reports and STOP Foodborne Illness, have written to USDA Secretary Tom Vilsack in support of increased food safety efforts regarding Salmonella in poultry. The groups describe

By Coral Beach

/ 14 Sep 2022

Consumer groups encourage USDA secretary to continue efforts to make chicken products safer

Make leafy greens “high risk” and chase them down quickly, say consumer groups

There’s no indication yet that anyone is the least bit embarrassed about the failure to yet identify the precise source of an E. coli O157: H7 outbreak involving at

By Dan Flynn

/ 25 May 2018

Safe Food Coalition says safe handling labels need a rewrite

Seven well-known consumer groups acting together as the Safe Food Coalition are petitioning USDA’s Food Safety and inspection Service for a revised safe handling instruction label for meat, poultry

By Dan Flynn

/ 2 Jun 2016

Your Support Protects Public Health

Food Safety News is nonprofit and reader-funded. Your TAX-FREE gift ensures ongoing coverage of outbreaks, recalls, and regulations for everyone.

Donate Today

About FSN

Sign Up for Free FSN Weekly Newsletter

Trusted by 45,000+ food safety leaders, regulators, and professionals.

National Consumers League

Consumer groups encourage USDA secretary to continue efforts to make chicken products safer

Make leafy greens “high risk” and chase them down quickly, say consumer groups

Safe Food Coalition says safe handling labels need a rewrite

Your Support Protects Public Health