Pick up any item in the supermarket and read through the ingredient labeling. Nearly all of the ingredients listed have the potential to be vulnerable to food fraud, according to food fraud investigator Mitchell Weinberg
Continue Reading Food Fraud a Bigger Problem Than Many Realize, Experts Say
IAFP 2015: Interview with Mitchell Weinberg, CEO of Food Fraud Firm INSCATECH
Food Safety News recently sat down with Mitchell Weinberg at IAFP 2015 in Portland, OR, to discuss the extent of global food fraud and how we can combat it. Weinberg is the founder, president and
Continue Reading IAFP 2015: Interview with Mitchell Weinberg, CEO of Food Fraud Firm INSCATECH