Last year’s German E. coli outbreak made headlines around the world in May and June as it sickened nearly 3,800 people and killed 50, distinguishing it as the
Michigan State University recently launched a comprehensive, multidisciplinary program to address an all too common and often ignored food policy issue: food fraud.
According to the university, “the Anti-Counterfeiting and
According to an ongoing study, food safety concern is influencing choices consumers make at the supermarket.
The study–which is being conducted by Michigan State University (MSU) on behalf of