(This article by Michelle Jarvie of Michigan State University Extension was originally posted here on Sept. 30, 2014, and is reposted with permission. Parts 2 and 3 in her series will be appear later this
Continue Reading Part 1: History of Food Safety in the U.S.
Developing a Food Recall Plan is Important to any Food Processor’s Business
(This article by Frank Gublo of Michigan State University Extension and Paige Filice of MSU’s Department of Fisheries and Wildlife was first posted July 28, 2014, on the MSU Extension site and is reposted here
Continue Reading Developing a Food Recall Plan is Important to any Food Processor’s Business