Mercury Policy Project

Consumer advocates are concerned that the recently updated federal guidance encouraging pregnant women, nursing mothers and children to consume two to three servings of fish and shellfish a week oversimplifies its species recommendations. The Environmental Working Group (EWG) and the Mercury Policy Project (MPP), along with mercury researcher Philippe Grandjean
Continue Reading Groups Say Latest Seafood Guidance May Not Protect Consumers

The latest lawsuit brought against the U.S. Food and Drug Administration concerns the levels of mercury in the seafood we eat. The Center for Science in the Public Interest and the Mercury Policy Project petitioned FDA in July 2011 to require signs in supermarkets and labels on packaged seafood that
Continue Reading Consumer Advocates Sue FDA to Require Better Information About Seafood Mercury Levels