Consumer advocates are concerned that the recently updated federal guidance encouraging pregnant women, nursing mothers and children to consume two to three servings of fish and shellfish a week oversimplifies
The U.S. Food and Drug Administration is responding to a lawsuit concerning the levels of mercury in seafood by updating its guidance for pregnant women and young children. “It’
The latest lawsuit brought against the U.S. Food and Drug Administration concerns the levels of mercury in the seafood we eat. The Center for Science in the Public Interest