The Canadian Food Inspection Agency posted a recall yesterday of mechanically tenderized steaks at the request of Vantage Foods Inc. The company cited possible E. coli O157:H7 contamination as
A U.S. Department of Agriculture proposal to require labeling for mechanically tenderized meats, which can be risky if pathogens are pushed into the cut beyond the exterior and the
A proposed rule by the U.S. Department of Agriculture’s Food Safety and Inspection Service to label mechanically tenderized beef products is now under extended review at the White