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IAFP 2015: Interview with Lawrence Goodridge, Professor and Salmonella Researcher

By James Andrews on August 11, 2015

Food Safety News sat down with McGill University Associate Professor Lawrence Goodridge, Ph.D., at IAFP 2015 in Portland, OR, in late July to discuss Salmonella and his team’s new $10-million research project aimed at significantly…
Continue Reading IAFP 2015: Interview with Lawrence Goodridge, Professor and Salmonella Researcher

McGill Food Safety Team Gets $10 Million for Salmonella Research

By James Andrews on August 8, 2015

http://www.dreamstime.com/royalty-free-stock-images-salmonella-bacteria-blue-background-microbiology-image43059399A food safety team at Montreal’s McGill University has been awarded $10 million for a study intended to answer remaining questions about Salmonella and how food growers can better prevent its contamination. The research team,…
Continue Reading McGill Food Safety Team Gets $10 Million for Salmonella Research

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