The Massachusetts Department of Public Health (MDPH) has added a warning to consumers about cheese recalled last month in Canada that may still be in circulation in the United States.
Almond-stuffed olives imported from Italy and linked to two botulism illnesses in Finland, including one fatality, may have been repackaged and resold in the U.S. in containers that do
Nearly a week after a woman in Finland died from botulism poisoning — the result of eating tainted Italian olives — a U.S. distributor is warning consumers not to eat Bio
Two Northeastern companies have recalled small batches of ready-to-eat, smoked duck breast for possible Salmonella contamination.
New Bedford, MA-based Sid Wainer & Son Inc. recalled 137 pounds of the smoked
The Massachusetts Department of Agricultural Resources (DAR) and farm, fishery and forestry leaders this week announced the “Commonwealth Quality” joint initiative, a program to promote local agriculture and help consumers
On May 10 the Boston Common was graced with a scene not seen in decades: grazing cows and people milking cows on the grass in the middle of the bustling
This spring, health authorities in the state of Massachusetts will enact regulations that would require restaurant staff and their menus to address diner allergies to foods such as nuts, dairy