The National Sustainable Agriculture Coalition has pushed back against an effort to modify a food safety amendment that aims to lessen the regulatory impact on small-scale farms and food facilities.
New study estimates foodborne illness costs U.S. $152 billion annually, building momentum for FDA food safety reform bill as foodborne illness victims prepare to lobby Senate
Foodborne illness is
The debate over whether the pending Senate food safety legislation would have a disparate impact on small and mid-sized farmers has been reignited as it’s rumored the upper chamber
Food Safety Coalition Seeks Common Sense Change to USDA Meat Traceback Policy
On Tuesday, members of the Safe Food Coalition (SFC) delivered a letter to Secretary of Agriculture Tom Vilsack,
Victims of the Salmonella outbreak caused by the Peanut Corporation of America marked the anniversary of the tragedy by calling on the United States Senate to pass meaningful food safety
Food safety advocates warned Secretary of Agriculture Tom Vilsack in June about the risks presented by mechanically tenderized steaks; Advocates say the ongoing multi-state E. coli outbreak could have been
The Make Our Food Safe Coalition, made up of leading public health, consumer, and food safety organizations, continues to call on lawmakers to push the pending food safety legislation though
Polly and Ken Costello of Bellevue, Nebraska, daughter and son-in-law of Ruby Trautz, who lost her life to severe E. coli complications after eating contaminated Dole Spinach, will travel to