The number of enforcement measures taken against food businesses went up in 2024 in Ireland prompting officials to describe the rise as “unacceptable.”
The Food Safety Authority of Ireland (FSAI)
After a court in the United Kingdom ordered the Brasserie Blanc restaurant to cook lambs liver at 70C for at least two minutes, the Michelin-starred French TV chef Raymond Blanc
A meat delicacy in Japan — raw beef liver — may soon be banned for possible E. coli O157:H7 contamination.
Japan’s Ministry of Health, Labor, and Welfare is considering whether
