Analysis

She can grow some mean salad greens. “So healthy for you and your family,” she’ll cheerfully tell the customer who makes regular stops at her booth at the local farmers market.

At another booth, a farmer has some farm-made cheese on display. “Comes from cows that are raised out on grass,” he says to a group of customers wandering through the farmers market and stopping at his booth.

At a restaurant on Main Street, a farmer proudly holds up his strawberries for the chef, who buys his berries on a regular basis. “Real beauties,” he says. “They’re large and
Continue Reading Even a small farm needs a strong food safety plan and legal protection for it

Some folks who drink raw milk probably already see themselves as risk-takers, but they may not have thought about the fact that drinking their favorite beverage increasingly means not just taking risk but, for the producers, also “going bare.” “Going bare” is what the insurance industry calls it when someone opts to go without coverage either because they cannot afford it or because it is just not available. For at least the past two years, reports have popped up around the country about raw-milk producers having difficulty obtaining or continuing insurance coverage. One example came early in 2012 when the
Continue Reading Carriers are Dropping Liability Coverage for Raw-Milk Producers