Death threats. Paying off journalists. Threatening letters. Are these tactics used by Don Corleone in “The Godfather”? Or is it our own government’s efforts, perhaps with agribusiness lobby interests pushing them along, confronting what they seem to think is a major threat: a food company called Hampton Creek. Let’s review the turn of events. It…

This week, the U.S. Poultry & Egg Association, the National Chicken Council, and the National Turkey Federation, will host a U.S. Poultry Industry Sustainability Workshop on May 24-25 in Atlanta. Invited attendees included key poultry integrators, retailers, food service companies and restaurants. They have shut the doors, however, to any groups advocating to create sustainable …

The World Expo, being held in Milan, Italy, from May 1-Oct. 1, 2015, and themed, “Feeding the Planet, Energy for Life,” is bringing together 140 countries to unravel one of the world’s greatest challenges. Alongside the Expo, the U.S. brings its pavilion titled, “American Food 2.0: United to Feed the Planet.” Here the U.S.…

Last month, something unprecedented happened that rocked the chicken industry’s world. Perdue contract farmer Craig Watts decided he’d had enough. Together with my organization, Compassion in World Farming, he released a video that gave the public a unique view into the secretive world of the chicken industry. He revealed what the National Chicken Council (NCC),…

Earlier this year, Cassandra White of Clarkston, GA, gathered more than 165,000 signatures for a Change.org petition asking Kroger to stop misleading customers. Kroger’s Simple Truth Natural Chicken bore the words “raised in a humane environment.” White said, “When I go to the grocery store, I read the labels carefully because I want to know…