Recently posted food-related FDA warning letters address alleged violations of juice and seafood Hazard Analysis Critical Control Points (HACCP) regulations, along with Current Good Manufacturing Practice (CGMP) regulations for foods.

FDA’s Los Angeles District Office wrote to Shining Marble Inc. on Sept. 30 to say that violations of both seafood
Continue Reading FDA warning letters: Bugs, dirt, seafood and juice HACCP regs

A diverse group of food facilities recently received warning letters from the U.S. Food and Drug Administration (FDA). Among those targeted with the formal warnings are:

  • FDAWarningcolor_406x250The  manufacturer of low-acid canned foods in Montreal.
  • A  seafood processing facility in Hayward, CA.
  • A seafood processing and importer establishment tin Hunts Point,


Continue Reading Diverse mix of food manufacturers get FDA warning letters

The latest posted warning letters sent out by the U.S. Food and Drug Administration (FDA) went to manufacturers and/or processors of sprouts, tofu, juice and seafood, and also to a veterinarian, a dairy farm and two cattle operations. Good Seed Inc. of Springfield, VA, was informed in a Dec. 2,
Continue Reading FDA Warning Letters: Listeria Contamination, Juice and Seafood HACCP Problems, Drug Residues