Scientists have identified how a bacteria in the gut can act as a protective species against Salmonella infection.

A team at the University of Cambridge in England revealed a novel role for the commensal bacterium Enterocloster clostridioformis as helping to protect against salmonellosis.

Virginia Pedicord, Benjamin Beresford-Jones, and researchers at the University of

Continue Reading Researchers search for microbes that offer protection against Salmonella

University of California-Davis food scientists found raw milk purchased at retail stores can hold a large amount of antimicrobial-resistant genes if left at room temperature. 

Their findings are published in the journal Microbiome.

The UC Davis researchers collected 2,034 samples of unpasteurized milk from retail stores in California, Idaho,
Continue Reading Raw milk purchased at retail in 5 states found loaded with antimicrobial-resistant genes