Sodium, trans fat, and food dyes were on the agendas for meetings held last month with the Food and Drug Administration (FDA) Commissioner, Dr. Margaret A. Hamburg and some of
On the same day the American Meat Institute (AMI) sent a letter demanding a meeting with Jerold R. Mande, the U.S. Department of Agriculture’s Deputy Under Secretary for
When looking at a maze of federal agencies, be it the “intelligence community” or our nation’s food safety mechanism, it is easy to forget that it is the individuals