Part I in a two-part series on food irradiation, with a focus on the science behind the technology.
With summer underway, barbeque season is in full swing. For some, that
The U.S. Food and Drug Administration (FDA) could improve transparency and recordkeeping on key decisions on irradiation petitions, according to a new report conducted by the Government Accountability Office
The U.S. Department of Agriculture (USDA) is not moving forward on a meat industry request to approve carcass irradiation as a food safety technique, according to Meatingplace.
The American
Two and half weeks before The New York Times put the beef industry’s safety flaws under a microscope, the meat industry had renewed its campaign for beef carcass irradiation